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San Diego Restaurant Week Menu

3-Course Dinner Menu | $80 TOTAL PER COUPLE

SERVES 2

All Items are Shared Plates

Tapas Starters

  • Pan con Tomate

    Toasted kalamata olive bread, crushed tomato, fresh garlic & EVOO topped with Jamón Serrano & Manchego cheese

  • Halibut & Shrimp Ceviche

    Red onion, bell pepper, cilanto & lime

Main Course

  • Lobster & Ibérico Pork Belly Paella

    Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels atop black bomba rice & drizzled with romesco aioli *Make Your Paella Spicy +6 *Add Additional Lobster Tail +25

Dessert

  • Churros con Chocolate

    Cooked golden brown & dusted in sugar & orange zest; served with a cup of rich hot chocolate

NOTE: A 5% surcharge will be added to all guest checks to help cover increasing costs & in support of the recent minimum wage & benefits for our dedicated team members.

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