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We hope to have dinner shows again mid-2021. Please follow us on social media or check back on this page for updates on when we will offer the dinner show again.

“If I could tell you what it meant, there would be no point in dancing it.” – Isadora Duncan

Flamenco dancing is a thunderous, soulful, sometimes melancholy dance that originated in Andalusia, Southern Spain. Watching these dancers expose their emotion and passion through their strong and precise motions is not only beautiful, but extremely moving. Flamenco combines pride, strength, pain, and passion through aggressive but purposeful movements with the dancers’ feet.

Modern Flamenco dance is a fusion of Moorish, Andalusian, Egyptian, Roman, Indian and Spanish folk style dance that the gypsies brought with them while fleeing their homelands in the fifteenth century and developed over hundreds of years. The art of Flamenco has developed over time, but it has never lost its core Gitano “Gypsy” foundation. Gitano was the term for the gypsies that entered Andalusia from Egypt and loosely applied to the fellow travelers that included beggars, criminals and runaway slaves, among others. These groups chose to disappear by being absorbed by the Gypsy communities. The common thread that bound these misfits together was persecution, and the emotion of this can be seen in the song, dance and music of Flamenco. During the early nineteenth century, Flamenco dance became more accessible to the public through festivals and shows performed at performance theaters called cafe castanets, the first of which was opened in Seville in 1842.

“From Gypsy to Belly Dancing to Flamenco: The Journey” Dinner Show – Every Saturday Night

From the restaurant that brought you the longest running Flamenco Dinner Show in California, Cafe Sevilla Restaurant and Tapas Bar is proud to present it’s newest dinner show. We invite you to enjoy an evening of Spanish and Gypsy flamenco dance, a welcome glass of Cava Sangria, an authentic three-course meal and an atmosphere of European elegance and Mediterranean spirit. The show, led by vocals and guitar of Joef Fargier of the Gipsy King Family, showcases the evolution of Flamenco dance through the fusion of Moorish, Andalusian and Spanish Folk dance performed by flamenco, gypsy, belly dancers, singers, percussionists, and guitarists. Marvel at the passion, beauty, and athleticism of this traditional art form as you enjoy a glass of Cava Sangria, an included dinner featuring our Shaved Jamón Serrano Ensalada Sevillana followed by our award-winning Paella Valenciana and Lemon Tart with Linguee Cherries for dessert. A tapas menu, full bar, eclectic wine list, and other menu upgrades are also available for à la carte purchase.

*$65 per person (price does not include tax + 18% tip which will be added to check at end of show). Call 562 495 1111 to reserve or click on the link below. This is a prepaid show. Shows include a 3-course dinner. Doors open at 6:30 PM and seating is assigned in advance. To guarantee seating in the first two rows, please request premium seating of $10 per person (max 2 guests). Premium seating will also guarantee that you will not be seated at a community table. Show starts promptly at 7 PM. Please note, we cannot permit children under 10 to attend the show.

Purchase Dinner Show Tickets

Our Performers

a person dancing

Claudia Moren

Claudia was born in Monterey Mexico, with Andalusian blood originally from Jerez de la Frontera, Spain. Claudia initiated her profession in the world of dance when she was only 5 years old. She studies classic and contemporary ballet, jazz, flamenco, spanish classical, belly dance, tap and more. She has performed around the world, in theaters such as CSUF Grand Central Arts Center, Luckman Theater, Chapman University, and Festival Internacional Cervantino.

a person posing for the camera

Joef Fargier

Joef is from Avignon, France. Joseph Fargier (Joef) was born into a talented gypsy family that boast the members of the Gipsy Kings. Joef performs a unique and inspiring blend of Gypsy, Flamenco, Arabic and World Sounds, along with his rhythmic guitar style and soulful singing. Joef’s talent is shaped by his experience with artists of numerous cultures, including Italian, French, Argentinean, American merging his music to the style of World Music. He has traveled around the world and collaborated with many other professional musicians, music producers, directors, singers, such as Lucio Dalla (Luna Matana) (BMG), Patchai Reyes (Gipsy Kings), Gabin “Une Histoire D’Amour” (EMI). In 2004 he moved to the United States and recorded an album with music producer Federico D’Antoni “El Mundo” He performed for a year in Vegas, and currently resides in San Diego, CA. where he released “Hijo del Viento” in 2006.

a person dancing

Jennifer Larson

Jennifer Larson, nicknamed “La Yeni”, started her dance training in a ballet studio at the age of six. She continued to dance throughout college, perfecting hip hop, modern dance, and eventually flamenco. She trained in Spain with Javier Cruz, Jose Galvan, Manolo Marin, and Belen Maya. Her dancing has been described as “cerebral and eloquent” by the LA Times, and “captivating” by La Opinion.

a person posing for the camera with a guitar

Borislav Solakov

From Bulgarian descent, Bobby Solakov has played guitar for decades, playing up his eclectic styles of music before he became completely immersed in Flamenco. Bobby is fluent in Spanish and has a strong understanding of the lyrical language of Flamenco. He has performed at major concerts and events in both LA and Mexico, after beginning his studies with Paco Arroyo.

Dinner Show Cancellation Policy

Tickets are non-refundable. However, tickets can be canceled up to 8 days prior to the show but will be subject to a $15 cancellation fee. Tickets can also be transferred to another date up to 8 days prior to the show. Tickets can also be transferred to another party at any time before the show. Please call the reservations office at 562-495-1111 for ticket cancellations, date transfers or party transfers.

A 3% surcharge will be added to all guest checks to help cover increasing costs & in support of the recent minimum wage & benefits for our dedicated team members