Gluten Free Menu
Tapas
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Spicy Octopus Ceviche
Mango & habañero
$16
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Halibut & Shrimp Ceviche
Red onion, bell pepper, cilantro & lime
$17
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Ahi Tuna Tartare Tower Crudo
Avocado, sweet mango & citrus vinaigrette
$16
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Ceviche Trio
Trio of Halibut & Shrimp Ceviche, Spicy Octopus Ceviche & Ahi Tuna Tartare Tower Crudo
$34
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Tortilla Española
"Potato Tart" Roasted garlic & goat cheese
$12
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ENSALADA SEVILLANA
Arugula, goat cheese, orange wheel, raspberry-citrus vinaigrette
$9
Add Jamón Serrano $6
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ENSALADA MALLORCA
Arugula, citrus, shaved Manchego, fried carrots, raspberry-citrus vinaigrette (no fried carrots)
$16
Add Salmón $11
Add chicken $9
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Papas Bravas
Tomato, spicy pimentón
$11
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4 DATILES RELLENOS
Medjool dates, Cabrales blue cheese & applewood bacon
$12
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Queso Fundido
Manchego & goat cheese
$15
Chorizo $4
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Pulpo a la Gallega
Spicy paprika, sliced octopus, young potato, olive oil, sea salt
$18
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GRILLED PULPO ROMESCO
Octopus, chorizo, kale, shallots, chickpeas, romesco almond sauce
$24
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Gambas al Ajillo
Garlic shrimp, chili arbol, white wine
$16
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Grilled Spanish Salchichas
Merguez, Longaniza, Riojano, Morcilla sausages flambéed in brandy
$14
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3 BEER-GLAZED BABY
Moorish spiced rub, Estrella Damm glaze, mandarin orange
$15
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Champiñones al Ajillo
Garlic, mushrooms, chile arbol & white wine
$9
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Vegetales al Ajillo
Asparagus, tomato, onion & black olives sauteed Ajillo style
$9
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Garlic Manchego Mashed Potatoes
$9
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Black Rice & Aioli or Saffron Rice
$11
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Marinated Olives
$9
Brochetas
Flame Grilled Spanish Skewers, Moorish Spices-
Carne Flat iron, garlic, pepper
$23
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Cordero Lamb, honey, mint
$26
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Mar y Tierra Shrimp, Beef
$24
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Pollo Chicken herbs
$22
Paella
Made with Authentic Saffron & Bomba Rice. Socarrat On request.-
Meat Paella "Rupestre"
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
Single $34
Family $56
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Traditional Paella Valenciana
Mussels, clams, calamari, shrimp, chicken & grilled sausages
S $35
F $59
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Seafood Paella "Marinera"
Clams, shrimp, salmon, mussels & calamari
S $36
F $59
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Mushroom & Roasted Garlic Paella
Sauteed mixed mush rooms & roasted garlic
S $29
F $49
Main Courses
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Mediterranean Seabass
Honey sofrito sauce & orange tarragon - Black rice - Vegetales al Ajillo
$36
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Cordero Asado
4 grilled New Zealand lamb chops & honey mint glaze - Garlic Manchego mashed potatoes - Vegetales al Ajillo
$32
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3 Pinchos de Pollo
Grilled chicken, Moorish seasoning, red wine sauce - Saffron Rice - Vegetales al Ajillo
$24
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Shrimp Romesco
Sauteed shrimp over black rice surrounded by roasted tomato & garlic almond sauce
$27
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Salmon con Chorizo
Salmón topped with roasted chorizo Riojano & served over sautéed red kale, chickpeas, shallots & white wine
$27
Desserts
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Flourless Chocolate Cake
Macerated berries, caramel gelato, almond florentine
$15
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Crema Catalana
Chocolate & espresso creme with caramelized crust, macerated berries
$13
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ORANGE FLAN FLAMBÈED TABLE-SIDE
Flambéed with Licor 43 & Spanish Brandy
$13
A 5% surcharge will be added to all guest checks to help cover increasing costs & in support of the recent minimum wage & benefits for our dedicated team members. For more information about this policy, click here