Gluten Free Menu
Tapas
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Ahi Tuna Tartare Tower Crudo
Avocado, mango + orange-tarragon dressing
$14.95
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Halibut & Shrimp Ceviche
Red onion, bell pepper, cilantro & lime
$15.95
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Spicy Octopus Ceviche
Mango & habanero
$14.95
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Tortilla Española
"Potato Tart" Garlic & goat cheese
$8.75
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Mixed Olives or Marcona Almonds
$7.75
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Champiñones al Ajillo
Garlic, mushrooms, chile arbol & white wine
$8.75
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Papas Bravas
Tomato, spicy pimentón
$8.75
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Queso Fundido
Manchego & goat cheese
$12.95
Chorizo $2.75
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Grilled Spanish Salchichas
Sausages flambéed in brandy
$12.95
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Datiles Rellenos
Medjool dates, Cabrales blue cheese & applewood bacon
$8.75
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Gambas al Ajillo
Garlic shrimp, chili arbol, white wine
$13.95
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Pulpo a la Gallega
Spicy paprika, sliced octopus, young potato, olive oil, sea salt
$15.75
Brochetas
Flame Grilled Spanish Skewers, Moorish Spices-
Carne Flat iron, garlic, pepper
$18.95
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Cordero Lamb, honey, mint
$22.95
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Mar y Tierra Shrimp, Beef
$20.95
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Polio Chicken herbs
$19.95
Paella
Made with Authentic Saffron & Bomba Rice. Socarrat On request.-
Meat Paella "Rupestre"
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
Single $27.50
Family $48.50
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Traditional Paella Valenciana
Mussels, clams, calamari, shrimp, chicken & grilled sausages
S $28.50
F $52.50
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Seafood Paella "Marinera"
Clams, shrimp, salmon, mussels & calamari
S $29.50
F $54.50
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Mushroom & Roasted Garlic Paella
Sauteed mixed mush rooms & roasted garlic
S $23.50
F $39.50
Main Courses
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Stuffed Pork Chop
Pork chop stuffed with apple, chorizo & cider glaze - Garlic Manchego mashed potatoes - Spanish ratatouille
$28.50
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Mediterranean Seabass
Honey sofrito sauce & orange tarragon - Black rice - Vegetales al Ajillo
$27.95
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Cordero Asado
4 grilled New Zealand lamb chops & honey mint glaze - Garlic Manchego mashed potatoes - Vegetales al Ajillo
$25.50
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3 Pinchos de Polio
Grilled chicken, Moorish seasoning, red wine sauce - Saffron Rice - Vegetales al Ajillo
$18.50
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Shrimp Romesco
Sauteed shrimp over black rice surrounded by roasted tomato & garlic almond sauce
$22.75
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Seared Salmon
Chimichurri - Black rice - Vegetales al Ajillo
$22.75
Sides
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Ensalada Sevillana
Romaine heart, goat cheese, cucumbers, balsam ic-orange vinaigrette
$8.75
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Spanish Ratatouille
Manchego cheese gratin
$9.75
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Vegetales al Ajillo
Asparagus, tomato, onion & black olives sauteed Ajillo style
$7.75
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Garlic Manchego Mashed Potatoes
$7.75
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Black Rice & Aioli or Saffron Rice
$7.75
Desserts
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Flourless Chocolate Cake
Macerated berries, caramel gelato, almond florentine
$11
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Crema Catalana
Chocolate & espresso creme with caramelized crust, macerated berries
$8
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Orange Scented Flan
Flambeed table-side with Licor 43 & Spanish Brandy
$9
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Almond Tarta de Santiago
Linguee berries, sangria reduction
$11
A 4% surcharge will be added to all guest checks to help cover increasing costs & in support of the recent minimum wage & benefits for our dedicated team members. For more information about this policy, click here