Gluten Free Menu

Traditional Spanish “Potato & Egg Tart” Roasted garlic, tomato & goat cheese baked to order & served with a greens (serves 2+)

$11.50

Green peas, garlic, basil & evoo served with toasted crostini

$10.50

Mango, habanero, avocado, onion & cucumber

$18

Red onion, bell pepper, cilantro & lime

$19

Avocado, sweet mango, crisp green apple & citrus vinaigrette

$18

Trio of Halibut & Shrimp Ceviche, Spicy Octopus Ceviche & Ahi Tuna Tartare Tower Crudo

$38

Green mix, orange wheel, goat cheese, fried carrots, citrus vinaigrette (no fried carrots)

Half Size $10.50

Full Size $17

Add Salmón $11.50

Add Chicken $9.50

Add Jamón Serrano $6.50

Add Shrimp $14

Tomato, spicy pimentón

$13

Medjool dates, Cabrales blue cheese, applewood bacon, cider glaze

$13

Manchego & goat cheese

$17

Chorizo $4.50

Octopus, chorizo, kale, shallots, chickpeas, romesco hazelnut sauce

$27.50

Shrimp, roasted garlic, chili arbol, white wine

$17

Sautéed merguez, longaniza, riojano & morcilla sausage with caramelized onions flambéed table-side in brandy & cider glaze

$19

Manchego, caramelized onions & dijon on French bread & served with greens

$15

Moorish spiced rub, Estrella Damm glaze, mandarin orange

$18

Zucchini, mushroom, eggplant, tomato confit, sweet peppers

$9.50

$10.50

$13

$9.50

$25

$27.50

$26.50

$24

Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak

Single $36

Family $59

Mussels, clams, calamari, shrimp, chicken & grilled sausages

S $38

F $64

Clams, shrimp, salmon, mussels & calamari

S $39

F $65

Sauteed mixed mush­ rooms & roasted garlic

S $30.50

F $54

Seafood paella with black squid ink rice

S $39

F $65

Cold water lobster tail, ibérico pork belly, ibérico sausage, ibérico chorizo, clams, calamari & mussels with black squid ink rice; drizzled in romesco aioli

S $64

F $115

Honey sofrito sauce & orange tarragon - Black rice - Vegetales al Ajillo

$40

Sauteed shrimp over black rice surrounded by roasted tomato & garlic almond sauce

$28.50

4 grilled New Zealand lamb chops & honey mint glaze - Garlic Manchego mashed potatoes - Vegetales al Ajillo

$36

Moorish spice rubbed, Estrella Damm glaze, mandarin orange - Garlic Manchego mashed potatoes - Small green salad

$36

Grilled chicken, Moorish seasoning, red wine sauce - Saffron Rice - Vegetales al Ajillo

$27.50

Salmón topped with roasted chorizo Riojano & served over sautéed red kale, chickpeas, shallots & white wine

$29.50

Macerated berries, caramel gelato, almond florentine

$16

Chocolate & espresso creme with caramelized crust, macerated berries

$14

Orange, vanilla, mascarpone, cream cheese, Licor 43

$16

$10