Dinner
Cold Tapas
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TORTILLA ESPAÑOLA
“Potato Tart” Garlic & goat cheese
$9
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PAN CON TOMATE
Toasted bread, fresh garlic & evoo
$9
Add Jamon Serrano or Manchego $5
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HALIBUT & SHRIMP CEVICHE
Red onion, bell pepper, cilantro & lime
$16
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SPICY OCTOPUS CEVICHE
Mango & habañero
$15
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Ahi Tuna Tartare Tower
Avocado, mango, & citrus vinaigrette
$15
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CEVICHE TRIO
Selection of above ceviches and crudo served with toasted French bread
$33
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BOQUERONES FILET
Toasted French bread, white anchovy, avocado, piquillo peppers
$10
Hot Tapas
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PAPAS BRAVAS
Tomato, spice pimentón
$10
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4 DATILES RELLENOS
Medjool dates, cabrales bleu cheese & applewood bacon
$9
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4 CROQUETA DE QUESO
Jamón serrano, chorizo & manchego
$12
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4 CROQUETA DE PAELLA
Shrimp, chicken, grilled sausages, paella saffron rice & goat cheese
$13
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CALAMARES FRITOS
Paprika + pepper
$15
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GAMBAS AL AJILLO
Garlic shrimp, chile arbol & white wine
$15
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PULPO A LA GALLEGA
Spicy paprika, sliced octopus, young potato, olive oil, sea salt
$16
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4 SCALLOPS A LA PLANCHA
Pan seared diver scallops, honey sofrito & saffron oil
$21
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3 ALBÓNDIGAS AL JERÉZ con Chorizo
Meatballs, sherry & garlic sauce
$10
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3 Beer-Glazed Baby Back Ribs
Moorish spice rubbed, Estrella Damm glaze, mandarin orange
$14
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GRILLED SPANISH SALCHICHAS
Sausages flambéed in brandy
$13
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QUESO FUNDIDO
Manchego, goat cheese & tomato
$14
add Chorizo $3
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EMPANADA TRIO
Beef, wild mushroom, manchego cheese & chorizo empanadas (1 each)
$17
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MUSHROOM AND FIG Coca
"Barcelona Style Flatbread" Manchego, fresh herbs
$14
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Braised Short Rib Coca
"Barcelona Style Flatbread" Red onion, Blue, Manchego
$16
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maíz con queso
Charred corn, cream, shallots, aged Manchego
$9
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BRUSSEL SPROUTS A LA BARCELONA
Sautéed brussel sprouts drizzled balsamic reduction & garlic aioli
$13
add Chorizo $3
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CHAMPIÑONES AL AJILLO
Garlic, mushrooms, chile arbol & white wine
$9
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SPANISH RATATOUILLE
Manchego cheese gratin
$10
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VEGETALES AL AJILLO
Asparagus, tomato, onion & black olives sautéed al Ajillo style
$8
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GARLIC MANCHEGO MASHED POTATOES
$8
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BLACK RICE & AIOLI OR SAFFRON RICE
$8
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SEVILLA’S DAILY BAKED BREAD
Your choice of kalamata loaf or french bread; Served with Andalucian tomato sauce & homemade aioli (serves 2)
$7
Paella
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MEAT PAELLA “RUPESTRE”
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
Single $33
Family $55
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TRADITIONAL PAELLA VALENCIANA
Mussels, clams, calamari, shrimp, chicken & grilled sausages
Single $34
Family $58
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SEAFOOD PAELLA “MARINERA”
Clams, shrimp, salmon, prawns, mussels & calamari
Single $35
Family $59
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BLACK SEAFOOD PAELLA
Seafood paella with black rice
Single $36
Family $59
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MUSHROOM & ROASTED GARLIC PAELLA (VEGETARIAN)
Sautéed mixed mushrooms and roasted garlic
Single $28
Family $48
add Marinated Grilled Chicken $9
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DIVIDIDA
Choose two types of paella cooked in one pan
$60
BROCHETAS
Flame Grilled Skewer, Moorish Spices-
Mar y Tierra
Shrimp, Beef
$23
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Cordero
Lamb, honey, mint
$25
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Pollo
Chicken, herbs
$21
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Carne
Flat iron, garlic, herbs, pepper
$22
Carnes y Pescados
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16 HOUR BRAISED RIOJA SHORT RIBS
Rioja red wine & chimichurri | Garlic Manchego mashed potatoes | Vegetales al Ajillo
$24
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CORDERO ASADO
4 grilled New Zealand lamb chops & honey mint glaze | Garlic Manchego mashed potatoes | Vegetales al Ajillo
$28
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PLATTER DE CARNE
Grilled sausages, lamb chops, Rioja short ribs & albondigas al Jerez meatballs | Garlic manchego mashed potatoes | Vegetales al Ajillo
$46
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PINCHOS DE POLLO
3 grilled chicken, Moorish seasoning, red wine sauce | Saffron rice | Vegetales al Ajillo
$23
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Shrimp Romesco
Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce
$23
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MEDITERRANEAN SEABASS
Sofrito piquillo pepper cousin & honey | Black rice | Vegetales al Ajillo
$28
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Salmón con Chorizo
Salmón topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine
$26
Cold Cuts of Spain
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Platter de Quesos
Manchego, Mahon, Cabrales, & Crottin served with your choice of toasted French bread or Kalamata olive loaf
$24
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Jamon Serrano
Thin sliced Redondo Iglesias 20 month cured ham, an Andalusian classic, served with toasted crostini
$15
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Bocadillo Platter
Cold cuts of Spain featuring jamon Serrano, a selection of four cured chorizos & Manchego cheese
$20
Iberico Charcuterie
Paired with Black Truffle Potato Chips-
Jamon Iberico
Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast of a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world.
$43
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Lomo de Bellota
This tenderloin cut from the noble pig is known for its light fragrance but offers intense flavors of pepper and the sweetness of acorn
$19
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Truffle Infused Salchichon
Artisinal dry-cured Iberico salchicon, made from the finest cuts of the Iberico pig & offering the perfect balance of fresh aromas
$16
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Chorizo
This Iberico chorizo has an exquisite aroma, cured with pimento, salt, & paprika, it offers both richness & smokiness
$14
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Iberico Platter
A fine selection of cured slices of the Pata Negra pig including jamon Iberico, Iberico chorizo, Iberico lomo, & Iberico salchichon
$43
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Perfect Pairings
Manchego Cheese 9
Black Truffle Potato Chips 6
Mixed Olives or Marcona Almonds 8
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