Dinner

TORTILLA ESPAÑOLA

“Potato Tart” Garlic & goat cheese

$9

PAN CON TOMATE

Toasted bread, fresh garlic & evoo

$9

Add Jamon Serrano or Manchego $5

HALIBUT & SHRIMP CEVICHE

Red onion, bell pepper, cilantro & lime

$16

SPICY OCTOPUS CEVICHE

Mango & habañero

$15

Ahi Tuna Tartare Tower

Avocado, mango, & orange-tarragon dressing

$15

CEVICHE TRIO

Selection of above ceviches and crudo served with toasted French bread

$33

BOQUERONES FILET

Toasted French bread, white anchovy, avocado, piquillo peppers

$10

PAPAS BRAVAS

Tomato, spice pimentón

$10

4 DATILES RELLENOS

Medjool dates, cabrales bleu cheese & applewood bacon

$9

4 CROQUETA DE QUESO

Jamón serrano, chorizo & manchego

$12

4 CROQUETA DE PAELLA

Shrimp, chicken, grilled sausages, paella saffron rice & goat cheese

$13

CALAMARES FRITOS

Paprika + pepper

$15

GAMBAS AL AJILLO

Garlic shrimp, chile arbol & white wine

$15

PULPO A LA GALLEGA

Spicy paprika, sliced octopus, young potato, olive oil, sea salt

$16

4 SCALLOPS A LA PLANCHA

Pan seared diver scallops, honey sofrito & saffron oil

$21

3 ALBÓNDIGAS AL JERÉZ con Chorizo

Meatballs, sherry & garlic sauce

$10

GRILLED SPANISH SALCHICHAS

Sausages flambéed in brandy

$13

QUESO FUNDIDO

Manchego, goat cheese & tomato

$14

add Chorizo $3

EMPANADA TRIO

Beef, wild mushroom, manchego cheese & chorizo empanadas (1 each)

$17

MUSHROOM AND FIG Coca

"Barcelona Style Flatbread" Manchego, fresh herbs

$14

Braised Short Rib Coca

"Barcelona Style Flatbread" Red onion, Blue, Manchego

$16

maíz con queso

Charred corn, cream, shallots, aged Manchego

$9

BRUSSEL SPROUTS A LA BARCELONA

Sautéed brussel sprouts drizzled balsamic reduction & garlic aioli

$13

add Chorizo $3

CHAMPIÑONES AL AJILLO

Garlic, mushrooms, chile arbol & white wine

$9

SPANISH RATATOUILLE

Manchego cheese gratin

$10

VEGETALES AL AJILLO

Asparagus, tomato, onion & black olives sautéed al Ajillo style

$8

GARLIC MANCHEGO MASHED POTATOES

$8

BLACK RICE & AIOLI OR SAFFRON RICE

$8

SEVILLA’S DAILY BAKED BREAD

Your choice of kalamata loaf or french bread; Served with Andalucian tomato sauce & homemade aioli (serves 2)

$7

MEAT PAELLA “RUPESTRE”

Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak

Single $33

Family $55

TRADITIONAL PAELLA VALENCIANA

Mussels, clams, calamari, shrimp, chicken & grilled sausages

Single $34

Family $58

SEAFOOD PAELLA “MARINERA”

Clams, shrimp, salmon, prawns, mussels & calamari

Single $35

Family $59

BLACK SEAFOOD PAELLA

Seafood paella with black rice

Single $36

Family $59

MUSHROOM & ROASTED GARLIC PAELLA (VEGETARIAN)

Sautéed mixed mushrooms and roasted garlic

Single $28

Family $48

add Marinated Grilled Chicken $9

DIVIDIDA

Choose two types of paella cooked in one pan

$60

Mar y Tierra

Shrimp, Beef

$23

Cordero

Lamb, honey, mint

$25

Pollo

Chicken, herbs

$21

Carne

Flat iron, garlic, herbs, pepper

$22

16 HOUR BRAISED RIOJA SHORT RIBS

Rioja red wine & chimichurri | Garlic Manchego mashed potatoes | Vegetales al Ajillo

$24

CORDERO ASADO

4 grilled New Zealand lamb chops & honey mint glaze | Garlic Manchego mashed potatoes | Vegetales al Ajillo

$28

PLATTER DE CARNE

Grilled sausages, lamb chops, Rioja short ribs & albondigas al Jerez meatballs | Garlic manchego mashed potatoes | Vegetales al Ajillo

$46

PINCHOS DE POLLO

3 grilled chicken, Moorish seasoning, red wine sauce | Saffron rice | Vegetales al Ajillo

$23

Shrimp Romesco

Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce

$23

MEDITERRANEAN SEABASS

Sofrito piquillo pepper cousin & honey | Black rice | Vegetales al Ajillo

$28

Salmón con Chorizo

Salmón topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine

$26

Platter de Quesos

Manchego, Mahon, Cabrales, & Crottin served with your choice of toasted French bread or Kalamata olive loaf

$24

Jamon Serrano

Thin sliced Redondo Iglesias 20 month cured ham, an Andalusian classic, served with toasted crostini

$15

Bocadillo Platter

Cold cuts of Spain featuring jamon Serrano, a selection of four cured chorizos & Manchego cheese

$20

Jamon Iberico

Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast of a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world.

$43

Lomo de Bellota

This tenderloin cut from the noble pig is known for its light fragrance but offers intense flavors of pepper and the sweetness of acorn

$19

Truffle Infused Salchichon

Artisinal dry-cured Iberico salchicon, made from the finest cuts of the Iberico pig & offering the perfect balance of fresh aromas

$16

Chorizo

This Iberico chorizo has an exquisite aroma, cured with pimento, salt, & paprika, it offers both richness & smokiness

$14

Iberico Platter

A fine selection of cured slices of the Pata Negra pig including jamon Iberico, Iberico chorizo, Iberico lomo, & Iberico salchichon

$43

Perfect Pairings

Manchego Cheese 9
Black Truffle Potato Chips 6
Mixed Olives or Marcona Almonds 8