Dinner
Cold Tapas
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TORTILLA ESPAÑOLA
“Potato Tart” Roasted garlic, tomato & goat cheese
$12
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PAN CON TOMATE
Toasted kalamata olive bread, crushed tomato, fresh garlic & evoo
$9
Add Jamon Serrano or Manchego $6
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HALIBUT & SHRIMP CEVICHE
Red onion, bell pepper, cilantro & lime
$17
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SPICY OCTOPUS CEVICHE
Mango, habañero, avocado, onion & cucumber
$16
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Ahi Tuna Tartare Tower
Avocado, mango, crisp green apple & citrus vinaigrette
$17
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CEVICHE TRIO
Selection of above ceviches and crudo served with toasted French bread
$34
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BOQUERONES FILET
Toasted French bread, small white fish filet, avocado, piquillo peppers
$11
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Ensalada Sevillana
Arugula, goat cheese, orange wheel, citrus vinaigrette
$9
Add Jamón Serrano $6
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ENSALADA MALLORCA
Arugula, citrus, shaved Manchego, fried carrots, citrus vinaigrette
$16
Add Salmón $11
Add Chicken $9
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Marinated Olives
$9
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Black Truffle Potato Chips
$9
Hot Tapas
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PAPAS BRAVAS
Tomato, spice pimentón
$11
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4 DATILES RELLENOS
Medjool dates, cabrales bleu cheese, applewood bacon & cider glaze
$12
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4 CROQUETA DE QUESO
Jamón serrano, chorizo & manchego
$13
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4 CROQUETA DE PAELLA
Shrimp, chicken, grilled sausages, paella saffron rice & goat cheese
$14
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CALAMARES FRITOS
Paprika, piquillo peppers, garlic aioli, piquillo pepper coulis
$17
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GAMBAS AL AJILLO
Garlic shrimp, chile arbol & white wine
$16
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GRILLED PULPO ROMESCO
Octopus, chorizo, kale, shallots, chickpeas, romesco sauce
$24
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PULPO A LA GALLEGA
A contemporary sautéed version of the traditional dish with spicy paprika, sliced octopus, young potato, olive oil, sea salt
$18
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3 SCALLOPS A LA PLANCHA
Pan seared diver scallops, honey sofrito & saffron oil; served with black rice
$29
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3 ALBÓNDIGAS AL JERÉZ con Chorizo
Meatballs, sherry & garlic sauce
$12
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3 Beer-Glazed Baby Back Ribs
Moorish spice rubbed, Estrella Damm glaze, mandarin orange
$18
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GRILLED SPANISH SALCHICHAS
Merguez, Longaniza, Riojano, Morcilla sausages flambéed in brandy
$18
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QUESO FUNDIDO
Manchego, goat cheese & tomato served with toasted crostini
$15
add Chorizo $4
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EMPANADA DUO
Choice of beef or wild mushroom or Manchego cheese & chorizo
$13
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MUSHROOM AND FIG Coca
"Barcelona Style Flatbread" Manchego, fresh herbs
$15
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Braised Short Rib Coca
"Barcelona Style Flatbread" Red onion, Blue, Manchego
$17
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BRUSSEL SPROUTS A LA BARCELONA
Sautéed brussel sprouts drizzled balsamic reduction & garlic aioli
$16
add Chorizo $4
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VEGETALES AL AJILLO
Asparagus, tomato, onion & black olives sautéed al Ajillo style
$9
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GARLIC MANCHEGO MASHED POTATOES
$9
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BLACK RICE & AIOLI OR SAFFRON RICE
$11
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SEVILLA’S DAILY BAKED BREAD
Your choice of kalamata loaf or french bread; Served with Andalucian tomato sauce & homemade aioli (serves 2)
$8
Paella
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MEAT PAELLA “RUPESTRE”
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
Single $34
Family $56
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TRADITIONAL PAELLA VALENCIANA
Mussels, clams, calamari, shrimp, chicken & grilled sausages
Single $35
Family $59
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SEAFOOD PAELLA “MARINERA”
Clams, shrimp, salmon, prawns, mussels & calamari
Single $36
Family $59
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BLACK SEAFOOD PAELLA
Seafood paella with black rice
Single $37
Family $59
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Lobster & Ibérico Pork Belly Paella
Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli
Single $56
Family $106
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MUSHROOM & ROASTED GARLIC PAELLA (VEGETARIAN)
Sautéed mixed mushrooms and roasted garlic
Single $29
Family $49
add Marinated Grilled Chicken $9
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DIVIDIDA
Choose two types of paella cooked in one pan
$60
BROCHETAS
Flame Grilled Skewer, Moorish Spices-
Mar y Tierra
Shrimp, Beef
$24
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Cordero
Lamb, honey, mint
$26
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Pollo
Chicken, herbs
$22
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Carne
Flat iron, garlic, herbs, pepper
$23
Carnes y Pescados
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16 HOUR BRAISED RIOJA SHORT RIBS
Rioja red wine & chimichurri | Garlic Manchego mashed potatoes | Vegetales al Ajillo
$28
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CORDERO ASADO
4 grilled New Zealand lamb chops & honey mint glaze | Garlic Manchego mashed potatoes | Vegetales al Ajillo
$32
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PLATTER DE CARNE
Grilled sausages, lamb chops, Rioja short ribs & albondigas al Jerez meatballs | Garlic manchego mashed potatoes | Vegetales al Ajillo
$49
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PINCHOS DE POLLO
3 grilled chicken, Moorish seasoning, red wine sauce | Saffron rice | Vegetales al Ajillo
$24
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Shrimp Romesco
Sautéed shrimp over black rice surrounded by roasted tomato & garlic almond sauce
$27
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MEDITERRANEAN SEABASS
Sofrito piquillo pepper cousin & honey | Black rice | Vegetales al Ajillo
$36
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Salmón con Chorizo
Salmón topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine
$27
Charcuterie of Spain
Serves 2-4, all platters served with Spanish olives, garlic confit, black truffle potato chips, hazelnuts, seasonal dried fruit & toasted bread-
Jamon Iberico
Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast of a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world
$65
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Iberico Selection Platter
A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico salchichon, Ibérico chorizo & Ibérico lomo
$48
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Platter de Quesos
Manchego, Mahon, Cabrales, & Crottin
$28
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Platter de Quesos & Charcuterie
Manchego, Crottin, jamón serrano, lomo de bellota & chorizo
$39
A 5% surcharge will be added to all guest checks to help cover increasing costs & in support of the recent minimum wage & benefits for our dedicated team members. For more information about this policy, click here