Dinner
COSTA MESA & LONG BEACH PROMOTION: Every Sunday, enjoy 1/2 OFF all Spanish paellas! NOTE: Available for dine-in only; this offer CAN be combined with happy hour.
Cold Tapas
-
PAN CON TOMATE
Toasted kalamata olive bread, crushed tomato, fresh garlic & evoo
$10.50
Add Jamon Serrano or Manchego $6.50
-
Green Pea & Garlic Dip
Green peas, garlic, basil & evoo served with toasted crostini
$10.50
-
HALIBUT & SHRIMP CEVICHE
Red onion, bell pepper, cilantro & lime
$19
-
SPICY OCTOPUS CEVICHE
Mango, habañero, avocado, onion & cucumber
$18
-
Ahi Tuna Tartare Tower
Avocado, mango, crisp green apple & citrus vinaigrette
$18
-
CEVICHE TRIO
Selection of above ceviches and crudo served with toasted French bread
$38
-
BOQUERONES FILET
Toasted French bread, small white fish filet, avocado, piquillo peppers
$11.50
-
Marinated Olives
$9.50
-
Black Truffle Potato Chips
$9.50
-
ENSALADA MALLORCA
Green mix, orange wheel, goat cheese, fried carrots, citrus vinaigrette
HALF SIZE $10.50
FULL SIZE $17
Add Salmón $11.50
Add Chicken $9.50
Add Jamón Serrano $6.50
Add Shrimp $14
Hot Tapas
-
PAPAS BRAVAS
Tomato, spice pimentón
$13
-
TORTILLA ESPAÑOLA
Traditional Spanish “Potato & Egg Tart” Roasted garlic, tomato & goat cheese baked to order & served with greens (serves 2+)
$11.50
-
4 DATILES RELLENOS
Medjool dates, cabrales bleu cheese, applewood bacon & cider glaze
$13
-
Croqueta de Queso y Jamón
Jamón Serrano, chorizo & Manchego Cheese
$14
-
CALAMARES FRITOS
Paprika, piquillo peppers, garlic aioli, piquillo pepper coulis
$20
-
GAMBAS AL AJILLO
Shrimp, roasted garlic, Chile arbor & white wine
$17
-
GRILLED PULPO ROMESCO
Octopus, chorizo, kale, shallots, chickpeas, romesco hazelnut sauce
$27.50
-
3 SCALLOPS A LA PLANCHA
Pan seared diver scallops, honey sofrito & saffron oil; served with black rice
$35
-
3 ALBÓNDIGAS AL JERÉZ con Chorizo
Beef, pork, chorizo sausage, Sherry & garlic sauce
$15
-
3 Beer-Glazed Baby Back Ribs
Moorish spice rubbed, Estrella Damm glaze, mandarin orange
$18
-
Lamb Sliders
Manchego, caramelized onions & dijon on French bread & served with greens
$15
-
Spanish Salchichas a la Plancha
Sautéed merguez, longaniza, riojano & morcilla sausage with caramelized onions flambéed table-side in brandy & cider glaze
$19
-
QUESO FUNDIDO
Manchego, goat cheese & tomato served with toasted crostini
$17
Chorizo $4.50
-
BAKED EMPANADA DUO
Choice of 2 beef or 2 wild mushroom or 2 Manchego cheese & chorizo
$16
-
MUSHROOM AND FIG Coca
"Barcelona Style Flatbread" Manchego, fresh herbs
$18
-
Braised Short Rib Coca
"Barcelona Style Flatbread" Red onion, Blue, Manchego
$19
-
BRUSSEL SPROUTS A LA BARCELONA
Sautéed brussel sprouts drizzled balsamic reduction & garlic aioli
$17
Chorizo $4.50
-
ROASTED VegetaBLE STACK
Zucchini, mushroom, eggplant, tomato confit, sweet peppers
$9.50
-
GARLIC MANCHEGO MASHED POTATOES
$10.50
-
black squid ink rice & AIOLI OR SAFFRON RICE
$13
-
SEVILLA’S DAILY BAKED BREAD
Your choice of kalamata loaf or french bread; Served with Andalucian tomato sauce & homemade aioli (serves 2)
$8.50
Paella
-
MEAT PAELLA “RUPESTRE”
Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak
Single $36
Family $59
-
TRADITIONAL PAELLA VALENCIANA
Mussels, clams, calamari, shrimp, chicken & grilled sausages
Single $38
Family $64
-
SEAFOOD PAELLA “MARINERA”
Clams, shrimp, salmon, prawns, mussels & calamari
Single $39
Family $65
-
BLACK SEAFOOD PAELLA
Seafood paella with black squid ink rice
Single $39
Family $65
-
Lobster & Ibérico Pork Belly Paella
Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black squid ink rice and drizzled with romesco aioli
Single $64
Family $115
-
MUSHROOM & ROASTED GARLIC PAELLA (VEGETARIAN)
Sautéed mixed mushrooms and roasted garlic
Single $30.50
Family $54
add Marinated Grilled Chicken $14
-
DIVIDIDA
Choose two types of paella cooked in one pan; Lobster & Ibérico Pork Belly Paella Add 19
$63
*Lobster & Ibérico Pork Belly Paella $18
BROCHETAS
Flame Grilled Skewer, Moorish Spices-
Mar y Tierra
Shrimp, Beef
$26.50
-
Cordero
Lamb, honey, mint
$27.50
-
Pollo
Chicken, herbs
$24
-
Carne
Flat iron, garlic, herbs, pepper
$25
Carnes y Pescados
-
16 HOUR BRAISED RIOJA SHORT RIBS
Rioja red wine & chimichurri | Garlic Manchego mashed potatoes | Vegetales al Ajillo
$33
-
CORDERO ASADO
4 grilled New Zealand lamb chops & honey mint glaze | Garlic Manchego mashed potatoes | Vegetales al Ajillo
$36
-
PLATTER DE CARNE
Grilled sausages, lamb chops, Rioja short ribs & albondigas al Jerez meatballs | Garlic manchego mashed potatoes | Vegetales al Ajillo
$55
-
Half Rack of Beer Glazed Baby Back Ribs
Moorish spice rubbed, Estrella Damm glaze, mandarin orange - Garlic Manchego mashed potatoes - Small Green Salad
$36
-
PINCHOS DE POLLO
3 grilled chicken, Moorish seasoning, red wine sauce | Saffron rice | Vegetales al Ajillo
$27.50
-
Shrimp Romesco
Sautéed shrimp over black rice surrounded by roasted tomato & garlic hazelnut sauce
$28.50
-
MEDITERRANEAN SEABASS
Sofrito piquillo pepper cousin & honey | Black rice | Vegetales al Ajillo
$40
-
Salmón con Chorizo
Salmón topped with olive tapenade & roasted chorizo Riojano chips over sautéed red kale, chickpeas, shallots & white wine
$29.50
Charcuterie of Spain
Serves 2-4, all platters served with Spanish olives, garlic confit, black truffle potato chips, hazelnuts, seasonal dried fruit & toasted bread-
Jamon Iberico
Known as "The Pride of Spain," this ham is derived from Iberian pigs that feast of a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world
$68
-
Iberico Selection Platter
A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico salchichon, Ibérico chorizo & Ibérico lomo
$55
-
Platter de Quesos
Manchego, Mahon, Cabrales, & Crottin
$29.50
-
Platter de Quesos & Charcuterie
Manchego, Crottin, jamón serrano, lomo de bellota & chorizo
$44