Includes $20 Off Any Wine Bottle ($40 or more) or Pitcher of Sangria
First Course - Choose 1
Halibut & Shrimp Ceviche - Red onion, bell pepper, cilantro & lime
Tortilla Española - Garlic & goat cheese
Croqueta de Paella - Shrimp, chicken, sausages, paella saffron rice & goat cheese
Albondigas al Jerez - Meatballs, sherry and garlic sauce
Second Course - Choose 1
Grilled Spanish Salchicas - Sausages flambeed in brandy
Datiles Rellenos - Medjool dates, cabrales blue cheese & applewood bacon
Papas Bravas - Tomato, spicy pimentón
2 Pinchos de Pollo - Grilled chicken, Moorish seasoning, red wine sauce
Third Course - Choose 1
Mushroom & Fig Coca Flatbread - Manchego cheese, fresh herbs
Short Rib Coca Flatbread - Pickled red onion, blue & manchego cheese
Fourth Course - Choose 2
Stuffed Pork Chop - Pork chop stuffed with apple, chorizo & cider glaze | Served with garlic manchego mashed potatoes & seasonal vegetables
Mediterranean Seabass - Honey soffit sauce & orange tarragon | Served with garlic manchego mashed potatoes & seasonal vegetables
16 Hour Braised Rioja Short Ribs - Rioja red wine & chimichurri | Served with garlic manchego mashed potatoes & seasonal vegetables
orPaella Valenciana - Mussels, clams, calamari, shrimp, pink scallops, chicken & grilled sausages
Fifth Course - Choose 1
Almond Tarta de Santiago - Linguee cherries, sangria reduction, soaked in sweet sherry
A 4% surcharge will be added to all guest checks to help cover increasing costs & in support of the recent minimum wage & benefits for our dedicated team members