Brunch Menu


SevillaBrunch

BRUNCH

“THE OTHER SOUTH”

Served Saturday & Sunday 11am – 3pm

Breakfast Entrees

Avocado Toast Smashed avocado, goat cheese, cherry tomato, red onion, olive loaf bread 8.95

Spanish Eggs Benedict Poached farm fresh eggs, Spanish jamón Serrano crisp, saffron hollandaise, French bread; Served with Spanish fries or small ensalada Sevillana 13.75

Breakfast Meat Paella “Rupestre” Pork tenderloin, grilled sausages, chicken & flat iron steak served over authentic saffron bomba rice & topped with two fried eggs 17.75

Sevilla Classic Two eggs any style, applewood smoked bacon, Spanish fries, toasted baguette, fresh berries 12.75

Waffle Breakfast Sandwich Sugared belgium waffle topped with applewood smoked bacon, avocado, fried egg and country bacon gravy; Served with fresh berries 14.75

Short Rib Hash Hash of 16 hour braised Rioja short ribs, papas bravas, bell peppers & onions topped with two fried eggs 14.75

Churros Con Chocolate Golden churros, cinnamon, sugar Served with fresh berries & rich hot chocolate 10.75

Breakfast Sides

Applewood smoked bacon 4
Spanish fries 

Fresh berries
4
Grilled Spanish sausages
5
Country Bacon Gravy 2

Tapas Brunch

6-Course 16.75 or 9-Course 24.50

6-Course Denoted by *

Tortilla Española “Potato Tart”
Roasted tomatoes, garlic & goat cheese*

Halibut & Shrimp Ceviche
Red onion, bell pepper, cilantro & lime

Datile Rellenos Medjool dates,
cabrales blue cheese & applewood bacon*

Eggs Benedict
Jamón Serrano crisp with saffron hollandaise*

Cheese Empanada
Manchego cheese & chorizo*

Meatball Bocadillo
Crostini topped with our albóndigas al Jeréz & manchego cheese

Pan Seared Salmon
Chimichurri*

Rioja Short Ribs
Our 16 hour braised beef short rib*

Lemon Tart Lemon
Lemon custard topped with lemon zest confit and fresh fruit*

SPECIALTY BRUNCH DRINKS

Classic Mimosa 7

Cava Sangria
Sangria, bubbles – Choice of white grape, mango or pear

Santa Maria
Uncle Val’s Botanical gin, vermouth,
lemon, topped with prosecco

Bellini
A sparkling brunch favorite – Choice of peach, strawberry, pomegranate or blueberry

Afternoon in Valencia
Uncle Val’s gin, cucumber, raspberry,
mint, topped with champagne

Bullfighter Bloody Mary
Spiced rim, celery, olives – Choice of vodka or tequila

The Muddled Mary
Spiced rim, celery, olives, muddled
cucumber, steamed shrimp, 4 pieces of
grilled sausage, served in a mason jar – Choice of vodka, tequila or mezcal

Spanish Michelada
Estrella Damm draft beer, spiced rim

Cilantro Conquistador Michelada
Spiced rim, muddled cilantro,
assorted spices, tomato juice, lemon
juice, Estrella Damm or any draft beer

Cucumber Michelada
Spiced rim, muddled cucumber,
assorted spices, tomato juice, lemon
juice, Estrella Damm or any draft beer

BRUNCH DRINKS TO SHARE

Bottle of Champagne 20
Seasonal Juice Flight

The Bloody Mary “Juice Cleanse” 125 | Serves 16 glasses
Tito’s Vodka Bottle, pitcher of Sevilla bloody mary mix and carafe of ice served alongside garnish tray of celery, lime, olives, celery, cucumbers, Sevilla hot sauce, olive juice

A 4% surcharge will be added to all guest checks to help cover increasing costs & in support of the recent minimum wage & benefits for our dedicated team members

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