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Valentines Day Menu

$75 Per Person for All 4 Courses | Also Available à la Carte | Dinner Menu Also Available

Starter

  • WARM GOAT CHEESE DIP & SPANISH CHARCUTERIE

    Lomo de bellota & chorizo de bellota served alongside warm goat cheese dip infused with EVOO, basil & dried herbs; served with toasted crostini GF

    $16

Second Course

  • JAMÓN SERRANO & PEAR SALAD

    Jamón serrano, pears, blue cheese, candied walnuts & grapes atop arugula dressed with balsamic glaze GF

    $15

Main Course

  • SALMÓN & SEARED SHRIMP

    Salmón topped with seared shrimp, Manchego mashed potatoes grilled vegetable skewer GF

    $40

  • OR

  • LOBSTER PAELLA VALENCIANA

    Cold water lobster tail, mussels, clams, calamari, shrimp, chicken & grilled sausages atop saffron infused bomba rice GF

    $40

Something Sweet

  • FLOURLESS CHOCOLATE CAKE

    White chocolate dipped strawberry GF l V

    $14

In lieu of raising our prices due to rising costs, there will be a 4% fee added to all credit card transactions

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