$85 Per Person for All 3 Courses | Also Available à la Carte | Served All Day
Dinner Menu Also Available
START
CHAMPIÑÓNES Y CREMA SOUP
Cream, fresh herbs, brandy, toasted baguette
$19
MAIN
SPANISH BEER GLAZED DUCK
Estrella Damm beer glazed duck, sherry infused potato wedges & a medley of roasted brussels sprouts, butternut squash & Riojano chorizo topped with pistachio reduction
$48
SOMETHING SWEET
NYE DESSERT PAIRING
Apple tart rosette with apricot reduction; churros cooked golden brown & dusted in sugar & orange zest served with chocolate grenache dipping sauce; paired with quince & manchego pairing