$85 Per Person for All 3 Courses | Also Available à la Carte | Served All Day
Dinner Menu Also Available
LOBSTER CROQUETTES
Honey sofrito (sweet and little spicy yomato base sauce with fresh herbs) and small salad as garnish
$19
LAMB SIRLOIN GRILLED VEGGIES
Topped with chorizo chimichurri butter. Paired with manchengo mashed potatoes
$48
CITRUS GOAT YOGURT
Topped with sangria poached pears and drizzled with hazelnut honey
$22