A Week In Spain

Albóndigas al Jerez

Beef, pork & chorizo meatballs, Sherry & garlic sauce
Halibut & Shrimp Ceviche

Cilanto, lime
Tortilla Española

“Potato & Egg Tart” Roasted garlic, tomato & goat cheese
Croquetas de Queso y Jamón

Jamón Serrano, chorizo & Manchego cheese
Datiles Rellenos

Medjool dates, Cabrales blue cheese, applewood bacon
Brussel Sprouts a la Barcelona

Roasted Brussels sprouts, balsamic reduction, garlic aioli
Papas Brava

Tomato, spicy pimentón

16-Hour Rioja Braised Short Ribs

Rioja red wine & chimi-aioli - Garlic Manchego mashed potatoes - Grilled vegetable skewers
Paella Valenciana

(MUST SHARE WITH ANOTHER TASTIG MENU DINER) Mussels, clams, calamari, shrimp, chicken & grilled sausages over authentic saffron bomba rice *Make Your Paella Spicy or Black +6 *Add Cold Water Lobster Tail Basted in Garlic Aioli +25
Sofrito Salmon

Grilled Salmon served on a bed of chilled sofrito sauce over Black Rice

Starter