Brunch Menu


A 3% surcharge will be added to all guest checks to help cover increasing costs & in support of the recent minimum wage & benefits for our dedicated team members

SevillaBrunch

BRUNCH

“THE OTHER SOUTH”

Served Saturday & Sunday 11am – 3pm

To Share

Waffle Strips & Country Bacon Gravy Sugared belgium waffle strips, country bacon gravy 8.75

Breakfast Entrees

Avocado Toast Smashed avocado, goat cheese, cherry tomato, pickled red onion, olive loaf bread 9.75

Spanish Eggs Benedict Poached farm fresh eggs, Spanish jamón Serrano crisp, saffron hollandaise, French bread; Served with Spanish fries or small ensalada Sevillana 12.75

Breakfast Meat Paella “Rupestre” Pork tenderloin, grilled sausages, chicken, lamb chop & flat iron steak served over authentic saffron bomba rice & topped with two fried eggs 16.75

Spanish Breakfast Melt Jamón serrano, manchego, mayo, toasted baguette; Served with Spanish fries or small ensalada Sevillana 10.75  | Avocado +3 // Fried egg +2

Sevilla Classic Two eggs any style, applewood smoked bacon, Spanish fries, toasted baguette, fresh berries 11.75

Waffle Breakfast Sandwich Sugared belgium waffle, applewood smoked bacon, avocado, fried egg; Served with fresh berries 14.75

Pisto Con Huevos Spanish ratatouille, manchego, avocado, two fried eggs; Served with Spanish fries or small ensalada Sevillana 11.75

Short Rib Hash Hash of 16 hour braised Rioja short ribs, papas bravas, bell peppers & onions topped with two fried eggs 13.75

Churros Con Chocolate Golden churros, cinnamon, sugar Served with fresh berries & rich hot chocolate 9.75

Breakfast Sides

Applewood smoked bacon 4
Spanish fries 

Fresh berries
4
Grilled Spanish sausages
5
Sugared waffle, vanilla whip, berries
8

Tapas Brunch

6-Course 16.75 or 9-Course 24.50

6-Course Denoted by *

Tortilla Española “Potato Tart”
Roasted tomatoes, garlic & goat cheese*

Halibut & Shrimp Ceviche
Red onion, bell pepper, cilantro & lime

Datile Rellenos Medjool dates,
cabrales blue cheese & applewood bacon*

Eggs Benedict
Jamón Serrano crisp with saffron hollandaise*

Cheese Empanada
Manchego cheese & chorizo*

Meatball Bocadillo
Crostini topped with our albóndigas al Jeréz & manchego cheese

Pan Seared Salmon
Chimichurri*

Rioja Short Ribs
Our 16 hour braised beef short rib*

Lemon Tart Lemon
Lemon custard topped with lemon zest confit and fresh fruit*

BOTTOMLESS MIMOSAS

Bottomless Mimosas 13

Because Monday Mornings are Overrated

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