353 Fifth Ave, San Diego, CA 92101 11:30 am - 1:30 am (619) 233-5979

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Thank you for considering Sevilla’s employment opportunities!

Why Cafe Sevilla:

Cafe Sevilla is a growth oriented company with three dynamic restaurant and nightclub locations located throughout Southern California. At Sevilla, we attribute our success to our amazing staff that share in our vision. We are very proud of the fact that our management team consists mainly of individuals who have risen through the ranks at Sevilla- from security to general manager, from host to operations manager, from bartender to executive! We hire for attitude and train for knowledge. While we do look for some basic qualifications, we are more interested in hiring motivated people who are willing to work their way up! If you have an outgoing attitude, exceptional work ethic and would like to work in a multicultural environment- please apply!

A Stepping Stone, a Landing Place:

Be part of a team where you are inspired, challenged and supported every day. Cafe Sevilla has been the stepping stone for many of our employees to take on the career of their dreams, and has been the landing place for long-term careers in the hospitality industry.

Many of our past employees have taken the skills they learned at Sevilla and parlayed them into prospering careers as doctors, lawyers, engineers & more. At the same time, we have always promoted within and many of our employees have made a career out of their time at Sevilla. We invite you to take a look at the successes of our current and past employees below.

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MissionStatement

To Create the Best Guest Experience & Cultivate Customer Returns

Our vision… Is to be the best showcase of the Latin cultures of the world, as expressed through our hospitality, cuisine & entertainment & share our knowledge & love of the Latin culture through our Spanish food, music & décor. To be the first to notice & invest in the new waves of Latin entertainment so our guests feel the culture of an ever-dynamic company fully committed to satisfying the needs & wants of the Latino community & all persons interested in its cultural aspects. We will shape our future as a global organization that grows & prospers by embracing the following ideals:

  • The service & attitude of every employee is warm & congenial, making guests feel truly welcome at Sevilla!
  • We are 100% focused on satisfying guests, earning their trust & loyalty to foster long-term relationships!
  • All food & beverages are of the highest quality possible. We take pride in everything we serve!


WhoAre We?

A Stepping Stone, A Landing Place

WhoAre We?

Entrepreneurial Managers, Allyson McKaeg

  • I started as a server at Café Sevilla Long Beach at the age of 20. Cafe Sevilla walked me through the steps of service and food industry. I had been working for Cafe Sevilla Long Beach for 3 years when the owners offered me a life-changing opportunity to manage the San Diego location. Through many challenges and hard work, I made it to GM in two years. I can proudly say that Cafe Sevilla is my home. I work with a strong team. I manage servers, bartenders, hosts, expos, bussers, and more. I am so proud to be apart of the Cafe Sevilla Team and success! I have never worked in such a fun and strategic restaurant such as this! The owners noticed me out of a sea of great workers, built me up, trained me, and continue to teach me day by day how to be a successful manager in this Industry. The Brand Sevilla is so well known, so I strive to keep the authenticity alive!


WhoAre We?

Culinary Masters, Miguel Delgado

  • I started out working as a line cook for Cafe Sevilla in 2009. Within a few years, I had climbed from line cook to sous chef to head chef and then finally, to corporate head chef. All the while, I have felt supported and recognized for my dedication and skillset. I have been given the opportunities to grow my classic Spanish skills while still being given the creative liberties to try new things. Every day I work directly with the executive team to continually improve our menu items and the overall dining experience for our guests. I am proud to have landed at Cafe Sevilla and see myself continuing to support our mission to provide an amazing experience to our guests every day.


WhoAre We?

Lead Server, Roberto Ruiz

  • I’ve been in this industry over ten years and I’ve never experienced the type of work environment I now find myself in. There is a high level of camaraderie present within every coworker. Every step taken I go in ready to face anything with both pride and confidence. Every shift I go in ready to grow each and every turn. Every employee has helped me get to where I am both financially and emotionally just as much as I strive to get them there as well. Each and every day I take a look at myself both now and ten years ago. I am proud of where I find myself and cannot wait for what’s to come. Cafe Sevilla has shown me firsthand what it means to be a part of something bigger. Through excellent peers, guests and amazing food, I can guide everybody both in and out of our company to a unique experience that I’ve grown to enjoy for over a decade.​


WhoAre We?

Business Sales Reps, John Grant

  • I couldn’t have asked for a better experience or situation during my two years with cafe Sevilla. I was able to support myself while attending school, make true lifelong friends, and develop skills that I apply daily in a professional environment. The fast-paced environment, first-hand customer service, and professionalism expected at Sevilla is unparalleled to any other restaurant and will set anyone up for success further on in life.


Whatto Expect

Perks, Benefits & Compensation

We provide a variety of perks and benefits that support our employees in many different ways:

-Competitive salaries
-Competitive hourly pay, our high volume restaurant means high expected take-home pay
-Medical, dental and vision for qualifying employees
-Promotion from within, in fact, 100% of our general managers, assistant managers and chefs were promoted from within. Everyone started as host, server or bartender. Additionally, two members of our executive team started as a host and a prep cook!
-Bonus structures
-Work/life balance
-Ongoing training
-Discounted employee meals
-Long-term employment encouraged; 28% of our staff has been with us for more than 10+ years and several more that have been with us for 20+ years!
-Culture of team work
-Personalized growth plans

Did you know… we recognize our team’s hard work and commitment to Sevilla by awarding 2 employees a full expenses paid trip to Spain for them and a guest each year!

TeamMember Roles

Tapas Bar, Restaurant, Nightclub & Culinary Team

Readyto Talk About Your Future?

Bring a Copy of Your Resume to the Restaurant Any Tuesday 3-5pm & Let's Have a Conversation. We Are Always Looking for Top Talent to Enhance Our Team! In the Meantime, Start the Online Application Process Now by Filling Out Our Online Application in the "APPLY NOW" Link Below!


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