Tapas
Olive Sampler
Anchovy stuffed imported olives & colossal green and black olives marinated with fresh thyme, rosemary, garlic, shallots and peppercorns.
Tortilla Española
Savory egg and potato tart
Marinated Artichoke hearts
With cured ham and pimientos
Marinated mushrooms
In balsamic vinegar with red onions
Fried Calamari
In paprika seasoned flour
Spanish Cheese Station
Manchego, Tronchon tres leches, Valdeon Blue Cheese, Crottin cheeses served with fresh Artisan bread
Additional $2.50 pp
Additional $2.50 pp
Esparragos y Jamoń Serrano
Asparagus wrapped in Jamon Serrano
Paella Valenciana
Saffron rice with seafood, chicken and Chorizo sausage
Additional $2.50 pp
Additional $2.50 pp
Stuffed Dates
Filled with Cabrales bleu cheese
&Wrapped with bacon
&Wrapped with bacon
Gambas al Ajillo
Mushrooms sautéed in sherry garlic sauce
Additional $2.50 pp
Pollo al Ajillo
Chicken sautéed in white wine with garlic
Empanada Barcelona
Salmon mousse, shrimp, saffron rice, raisins and pine nuts baked in a puff pastry, with cranberry Port sauce
Croquetas de Pollo ó Gambas
Chicken or shrimp croquettes
served with spicy tomato sauce
served with spicy tomato sauce
Pinchos de Pollo
Grilled Chicken skewers
Albondigas al Jerez
Meatballs in sherry garlic sauce
Fabada Asturiana
Asturian dish of large white beans cooked with Morcilla sausage and pork
Patatas a la Brava
Fried potatoes in spicy tomato sauce
Pisto Manchego
Stewed zucchini, eggplant, onion, tomatoes and bell peppers with fresh herbs and Manchego cheese
Champiñones al Ajillo
Mushrooms sautéed in sherry garlic sauce
Ahi Tuna Bites
Seared Ahi tuna rolled with sesame seeds,
On cucumber rounds with Wasabe cream sauce
(add $1.50 pp)
On cucumber rounds with Wasabe cream sauce
(add $1.50 pp)
# of Tapas
Three
Four
Five
Six
Package price per person
$18.00 pp
$21.00 pp
$24.00 pp
$27.00 pp