Soup or Salad
House Salad Sevillana
Mixed greens with Orange Balsamic Vinaigrette, Kalamata olives,
Manchego cheese and Mandarin orange wedges
Lobster Bisque
With puff pastry crouton
Second Course
Host must choose two entrees from the following selection:
Paella Valenciana
Classic dish with mussels, clams, calamari, shrimp, scallops, Chorizo sausage and roasted chicken cooked in aromatic saffron rice
Flat Iron Steak
Seasoned with Moorish spices topped with shallot butter sauce; Served with roasted potatoes
Catalan Braised Chicken Breast
Jerez vinegar reduction with figs and raisins; Served with roasted potatoes
Salmon a la Parrilla
Grilled salmon with pesto, fresh tomatoes and kalamata olive salsa; Served over sun-driedtomato & goat cheese Tortilla Espanola
Dessert
Crema Catalana
Chocolate espresso crème brulee
*You may add a Tapas Sampler for an additional $5.00 per person