Granada Dinner Menu
Elegant and sophisticated with traditional Spanish flavors;
This 4-course meal is recommended for groups with out any time restrain, perfect to pair-up with a Flamenco, Tango, or Gypsy Fusion Show.
Tapas Course
Custom Deluxe Tapas Platter
Paprika dusted fried calamari, Chicken croquettes with spicy tomato sauce,
Pan-seared shrimp & Grilled spicy sausage flambee in brandy
Pan-seared shrimp & Grilled spicy sausage flambee in brandy
Second Course
Soup or Salad
Lobster Bisque
With puff pastry crouton
Ensalada Barcelona
light salad of mixed baby greens with Citrus vinaigrette and goat cheese canape
Third Course
Host must choose two entrees from the following selection:
* Please limit selection to one duet per menu
The Ultimate Paella
Famous Spanish dish of mussels, clams, calamari, shrimp, scallops,
roasted chicken and chorizo cooked in saffron rice.
Garnished with a broiled Cold Water Lobster tail
Cervantes Lamb
& Salmon Duet *
Grilled petit rack of lamb with Madeira wine sauce & Salmon Filet with creamy Saffron sauce
Filet Medallion & Shrimp Duet *
Grilled marinated filet medallions with Port reduction & Sautéed Shrimp with hazelnut brandy Saffron cream sauce
Flat Iron Steak
Grilled marinated Flat Iron Steak
seasoned with Moorish Spices & topped with Shallot butter
seasoned with Moorish Spices & topped with Shallot butter
Dessert
Dessert trio
Featuring the Andalusian Apple tart, Bread Pudding and the traditional Walnut tart;
served with our warm apple brandy sauce
served with our warm apple brandy sauce
* Served with Alioli, Andalusian tomato sauce and fresh Ciabatta & Kalamatta Olive loaf