First Course
House Salad Sevillana
Mixed greens with Orange Balsamic Vinaigrette, Kalamata olives, Manchego cheese and Mandarin orange wedges
Second Course
Host must choose two entrees from the following selection:
Paella Valenciana
Classic dish with mussels, clams, calamari, shrimp, scallops, Chorizo sausage and roasted chicken cooked in aromatic saffron rice
Grilled Flat Iron Salad
Chopped Salad with pine nuts, grilled asparagus and Cabrales blue cheese dressing
Blackened Chicken Croissant
Bacon, Spanish Tetilla cheese, sautéed mushrooms and red onions; Toped with fresh tomato and avocado
Third Course
Crema Catalana
Chocolate espresso crème brulee
*You may add a Tapas Sampler for an additional $5.00 per person