European-Style Six Course Menu
The title says it all; experience the elegance of Europe with out the air fair. This menu will introduce your guests to the best ingredients of Spain. Allow us to help you pair each one of the 6-courses with great Spanish wines from our extensive wine list.
Entremes
Served with a glass of Sevilla’s signature white or red Sangria
An assortment of Spanish olives, Marinated mushrooms with balsamic vinegar & red onions and Marinated artichoke hearts with cured ham & pimentos
Tapas
Served family style- one appetizer per every four people
Calamares Fritos
fried calamari with paprika
Gambas a la Plancha
pan seared shrimp
Pinchos de Pollo
marinated grilled chicken skewers
Chicken croquettes
with spicy tomato sauce
Soup or Salad
Lobster & Seafood Bisque
With Puff Pastry crouton
House Salad Sevillana
Mixed greens with Citrus vinaigrette, Manchego cheese & Kalamata olives
Entree
Paella plus one duet from the following selection:
The Ultimate Paella
Famous Spanish dish of mussels, clams, calamari, shrimp, scallops, roasted chicken and chorizo cooked in saffron rice. Garnished with a broiled Cold Water Lobster tail
Triple Crown
Featuring our Flat iron steak, lamb chop Madrileña, and fillet medallion served with garlic mashed potatoes, Rioja wine sauce and Cabrales blue cheese sauce
Surf & Turf
Sauteed shrimp with hazelnut brandy
& Grilled marinated filet medallions with Port Reduction sauce
& Grilled marinated filet medallions with Port Reduction sauce
Cheese Course
A delicious array of gourmet & Spanish cheeses:
Manchego
a sheep cheese from the region of La Mancha, mildly piquant
Tronchon tres leches
Smooth and buttery, famed sheep, goat and cow’s milk cheese form the mountains of Aragon.
Valdeon Blue Cheese
rich and creamy, intensively flavored cow’s and goat’s milk blue cheese
Crottin
made from whole goat’s milk, molded, salted and ripened, with a strong nutty taste.
Dessert Course
Guest’s selection from the dessert tray, served with espresso or coffee
* On parties over 20 guests dessert selection will be substituted by a Sevilla’s dessert sampler