Soup Course
Gazpacho
Cup of our refreshing cold vegetable soup
Entrée
Portobello Mushroom Ravioli a la Mediterranean
Capers, Kalamata olives, tomatoes, in a garlic white wine sauce
Spanish Cobb Salad
Chopped Salad tossed with avocado, tomato, boiled egg, Jamon Serrano, grilled chicken, and Cabrales blue cheese dressing
Dessert Course
Andalusian Apple Tart
Light and fresh; served warm with caramel sauce
*You may add a Tapas Sampler for an additional $5.00 per person
Dessert Course
Andalusian Apple Tart
Light and fresh; served warm with caramel sauce
*You may add a Tapas Sampler for an additional $5.00 per person