Easter Sunday Champagne Brunch

Sunday, April 1st 9:30am-3pm

Featuring Live Spanish Music

$39.50 Adult, Includes Glass of Champagne or Sangria

$19.50 Kids Under 10


Featuring an array of Spanish specialties and Easter classics including leg of lamb, black forest ham and baked salmon. We will also have a sumptuous seafood station featuring oysters on the half shell and a gourmet dessert station. Kids can feast on favorites like chicken tenders, mac and cheese and pepperoni pizza.

Plus, upgrade to endless champagne for just $10.


Regular Dinner Menu Available After 3pm