Tapas for Cocktail Receptions
TAPAS FOR TRAY PASSED OR BUFFET SERVICE
Tortilla Española
Traditional egg, onion & potato tart with sun-dried tomatoes, roasted garlic and goat cheese
Gazpacho Andaluz
A Spanish Classic! With a dash of extra virgin olive oil & Sherry Vinegar
Marinated mushrooms
In balsamic vinegar with red onions
Imported Spanish Cheeses
Choose from: Manchego, Mahon,Valdeon Blue Cheese & Crottin
Spanish Cold Cuts
Seasoned toast with garlic tomato sauce and Jamon Serrano, Chorizo Soria,
Cinta de Lomo & Manchego Cheese
Cinta de Lomo & Manchego Cheese
Spicy Marinated Octopus
Pimenton infused oil
Ceviche
Shrimp & fish; fresh Citrus juice
Tuna Tartare
Sushi grade Ahi; Spicy Soy
Green Mussels Escabeche
Fresh Serrano pepper salsa
White Anchovy Boquerones
Citrus marinated
Pulpo la Gallega
Octopus & young potatoes seasoned with extra virgin olive oil and Pimenton
Stuffed Dates
Filled with Cabrales bleu cheese & Wrapped with bacon
Jamon Iberico Croquetas
Chicken or shrimp croquettes
served with spicy tomato sauce
served with spicy tomato sauce
Grilled Imported Sausages
Chorizo Riojano, Longaniza & Morcilla with Red Onions
Pinchos de Pollo
Grilled Chicken skewers
Albondigas al Jerez
Meatballs in sherry garlic sauce
Lamb Skewers
Honey & mint marinade
Lamb Chops Madrileñas
Marinated & grilled
Bresh Baked Empanaditas
Select from:
Beef
With vegetables, Manchego cheese & Rioja red wine sauce
Chicken
With olives, golden raisins
and chorizo
and chorizo
Cheese & Chorizo
Manchego & Chorizo Riojano
Wild Mushroom
Oyster, Shitaki, Crimini & Portabello mushroom
Pricing for Tray Passed service
# of Tapas
Three
Five
Seven
Price pp/ # portions
3
$8 pp
$11 pp
$14 pp
Price pp/ # portions
5
$11 pp
$13 pp
$17 pp
Price pp/ # portions
8
n/a
$15 pp
$20 pp
Tapas for Cocktail Receptions
TAPAS AVAILABLE FOR BUFFET SERVICE ONLY
Olives
Choose two: Herbed Colossal Green, Sun-dried Black, Anchovy Stuffed & Petit Green
Marinated Artichoke hearts
With cured ham and pimientos
Serrano Ham Salad
Grilled asparagus, lemon, tomato, extra virgin olive oil & sherry vinegar
Gambas al Ajillo
Sautéed shrimp in white wine and garlic sauce
Pollo al Ajillo
Chicken sautéed in white wine with garlic
Pisto Manchego
Stewed zucchini, eggplant, onion, tomatoes and bell peppers
with fresh herbs and Manchego cheese
with fresh herbs and Manchego cheese
Champiñones al Ajillo
Mushrooms sautéed in sherry garlic sauce
Paella Valenciana
Saffron rice with seafood, chicken and Chorizo sausage
Paella Vegetariana
Grilled marinated mushrooms served over saffron rice
Pricing for buffet service
# of Tapas
Three
Four
Five
Six
Price per person
$18 pp
$21 pp
$24 pp
$27 pp