Paloma Lunch Menu
Main Course
Host must pre-select three entrees from the following list.
For groups over 40 guests we kindly ask that you limit your selection to two entrees.
Grilled Chicken Skewer Salad
Citrus vinaigrette, goat cheese, tomato, cucumber
Cous Cous Salad
With Grilled Salmon or Chicken
With Grilled Salmon or Chicken
Citrus vinaigrette, goat cheese, tomato, cucumber
Catalan Chicken
Chicken breast in a jerez vinegar reduction sauce topped with figs and raisins
Vegetarian Duet of Cous Cous
& Wild Mushroom Emapanada
& Wild Mushroom Emapanada
Oyster, Shitaki, Crimini & Portabello mushrooms
Dessert
Bread Pudding Xerez
With figs, raisins and bananas; served warm with Apple Brandy sauce,
fresh whipped cream and toasted almonds
fresh whipped cream and toasted almonds
$18 per person
Plus tax and 18% service charge