Served Family Style
Authentic Bomba rice with Saffron spice, prepared & served in the traditional pan
with mussels, clams, calamari, shrimp, scallops, chicken and grilled Spanish sausages
Asparagus, artichokes, bell peppers, eggplant & other seasonal vegetables
* Served upon request for vegetarian guests
Featuring Sevilla's Crema Catalana, Andalusian Apple tart & Bread Pudding
With fresh fruit in sangria reduction
Menu served with Alioli, Andalusian tomato sauce and fresh baked bread
Plus tax and 18% service charge
