Hemingway Dinner Menu
Perfect menu to impress business clients at a moderate price, with this elegant
4-course meal your guests will remember this event for a very long time.
To impress clients even more, pair this menu with a flamenco or Tango Dinner Show.
Tapas Course
Tapas Sampler Platter
Shrimp Ajillo, Jamon Iberico Croquetas
& Sauteed meatballs al Jerez
& Sauteed meatballs al Jerez
Second Course
House Salad Sevillana
Citrus vinaigrette, goat cheese, tomato, cucumber
Main Course
As Host we kindly ask that you pre-select two entrees for groups over 40 guests.
(In order to ensure the quality of the meal and the timeliness of service
we regret that we cannot offer Paella Valenciana as an option for groups over 30 guests)
Paella Valenciana*
Authentic Bomba rice with Saffron spice, prepared & served in the traditional pan
with mussels, clams, calamari, shrimp, scallops, chicken and grilled Spanish sausages
with mussels, clams, calamari, shrimp, scallops, chicken and grilled Spanish sausages
Filet Medallion & Shrimp Duet
Grilled marinated filet medallion with Rioja red wine sauce & Sautéed shrimp with hazelnut brandy, Saffron cream sauce
Duet of Cerdo Asado & Grilled Spanish Sausages
Roasted pork tenderloin in traditional Spanish, Spiced Honey Port Sauce
&Chorizo Riojano, Longaniza & Morcilla with sauteed onions
&Chorizo Riojano, Longaniza & Morcilla with sauteed onions
Dessert Course
Duet of Chocolate Mousse & Andalusian Apple Tart
With fresh fruit in sangria reduction
Menu served with Alioli, Andalusian tomato sauce and fresh baked bread
$49 per person
Plus tax and 18% service charge