Granada Dinner Menu
Tapas Course
Tapas Platter
Shrimp Ajillo, Grilled Imported Spanish sausages & Sauteed Mushrooms Ajillo
Second Course- Choice of
Soup or Salad
Lobster & Seafood Bisque
Baked puff pastry crown
House Salad Sevillana
Citrus vinaigrette, goat cheese, tomato, cucumber
Main Course
As Host we kindly ask that you pre-select three entrees for groups under forty
Or two entrees for groups over forty-one guests
Paella Valenciana
Authentic Bomba rice with Saffron spice, prepared & served in the traditional pan
with mussels, clams, calamari, shrimp, scallops, chicken, grilled Spanish sausages topped with a seasoned broiled cold water lobster tail
with mussels, clams, calamari, shrimp, scallops, chicken, grilled Spanish sausages topped with a seasoned broiled cold water lobster tail
Meat Lovers Platter
Grilled Imported Spanish sausages, Lamb Chops Madrileñas
Sauteed Meatballs al Jerez & Braised Rioja Short Ribs
Surf & Turf Duet
Grilled marinated filet medallion with Rioja red wine sauce & Sautéed Shrimp with hazelnut brandy Saffron cream sauce
Chilean Sea Bass Cantabrico
Sauteed into a creamy garlic thyme sauce with shrimp & clams
Dessert
Dessert trio
Andalusian Apple tart, Walnut Tart & Chocolate Mousse
With fresh fruit in sangria reduction
* Served with Alioli, Andalusian tomato sauce and fresh baked brea
$55 per person
Plus tax and 18% service charge