Barcelona Dinner Menu
Salad Course
House Salad Sevillana
Mixed greens with Orange Balsamic Vinaigrette, Kalamata olives, Manchego cheese and Mandarin orange wedges
Main Course
As Host we ask that you pre-select two entrees.
(In order to ensure the quality of the meal and the timeliness of service
we regret that we cannot offer Paella Valenciana as an option for groups over 30 guests)
Paella Valenciana
Authentic Bomba rice with Saffron spice, prepared & served in the traditional pan
with mussels, clams, calamari, shrimp, scallops, chicken and grilled Spanish sausages
with mussels, clams, calamari, shrimp, scallops, chicken and grilled Spanish sausages
Catalan Chicken & Salmon a la Plancha Duet
Chicken breast in a jerez vinegar reduction sauce topped with figs and raisins
& Flame broiled salmon filet with fresh tomato basil and kalamata olive salsa
& Flame broiled salmon filet with fresh tomato basil and kalamata olive salsa
Braised Short Rib & Wild Mushroom Empanada Duet
Rioja red wine sauce
Oyster, Shitaki, Crimini & Portabello mushroom
Oyster, Shitaki, Crimini & Portabello mushroom
Dessert
Host may pre-select one or
Sevilla staff will serve 50/50 of each
Andalusian Apple Tart
Light and fresh; served warm with caramel sauce
And fresh fruit in sangria reduction
Bread Pudding Xerez
With figs, raisins, banana; served warm, topped with apple brandy sauce,
Fresh whipped cream and toasted almonds
Menu served with Alioli, Andalusian tomato sauce and fresh baked bread
Consider adding an appetizer Tapas Platter for an additional $5 per person
$35 per person
Plus tax and 18% service charge