Cold Tapas
Bocadillos Cold Cuts Platter $6 pp
Toast rounds with Jamon Serrano, Manchego cheese,
Chorizo Soria, Cinta de Lomo;
served with garlic tomato sauce
Imported Spanish Cheese Display $6 pp
Manchego, Tronchon Tres Leches
Valdeon bleu cheese & Crottin- an aged goat cheese
Valdeon bleu cheese & Crottin- an aged goat cheese
Tortilla Española $25 pint (serves 10-12), $75 sheetpan (serves up to 75)
Goat cheese, sun-dried tomato & roasted garlic
Marinated Mushrooms $25 pint (serves 10-12)
In balsamic vinaigrette with red onions
Mixed Olives $25 pint (serves 10-12)
Spicy Marinated Octopus $27 pint (serves 10-12)
Ceviche
Shrimp & fish marinated in key lime juice with mango & spices $20 pint (serves 4-8)
Gazpacho $12 pint (serves 3-4)
Cous Cous Salad $5 pp
With Fresh mint
Serrano Ham & Grilled Asparagus Salad $7.50 pp
Lemon Tomato Vinaigrette
House Salad Sevillana $4 pp
Mixed greens, tomatoes, Kalamata olives, goat cheese
Roasted tomato, garlic citrus balsamic vinaigrette
Citrus Balsamic Vinaigrette $9 pint
Dress your own salad with Sevilla's homemade dressing
French Baguette $3.50 ea.
Sevila's Famous Homemade Dipping sauces:
Alioli $9 pint
Andalusian Tomato Sauce $12 pint
Hot Tapas
Dates Stuffed with Cabrales Bleu Cheese $4 pp
Wrapped with bacon; Apple cider vinegar glaze
Sauteed Meatballs $3.5 pp
In sherry garlic sauce
Grilled trio of Spanish Sausages $5 pp
Chorizo Riojano, Longaniza & Morcilla
with sauteed onions
with sauteed onions
Jamon Serrano Croquetas $5 pp
Filet Mignon Chilindron $9 pp
Mustard paprika sauce with mushrooms
Grilled Lamb Chops Madrileñas $7.5 pp
Served on a bed of Fabada
Sauteed Mushrooms Ajillo $3 pp
With garlic & spices
Shrimp Ajillo $6.50 pp
Sauteed in white wine, garlic
Seafood Empanada Barcelona $25 (serves 6-8)
Salmon mousse, shrimp, sautéed spinach, rice, raisins & pine nuts;
served with a sweet & tart cranberry port sauce
Individual Empanadas $5 each
Beef- seasoned chopped steak with vegetables & cheese
Chicken
Manchego Cheese with Chorizo
Tri-Mushroom Duxelle
Paella
Valenciana $9.95 pp
Mussels, clams, calamari, shrimp, roasted chicken & Chorizo
Rupestre $10.95 pp
Chorizo, pork, roasted chicken & lamb
Marinera $11.95 pp
Mussels, clams, calamari, shrimp, scallops & salmon
Black Paella en su Tinta $12 pp
Traditional paella with black rice, shrimp, clams,
calamari & mussels
Vegetarian $8.95 pp
Topped with grilled marinated vegetables
* Served in traditional metal Paella Pan- $35 per pan rental, plus $175 refundable security deposit
Other Entrees
Catalan Braised Chicken $10 pp
Chicken breast, Jerez vinegar reduction w/ figs & raisins
Grilled Salmon a la Parrilla $12 pp
Fresh tomato, basil & Kalamata olive salsa
Shrimp Azafran $15 pp
Flambee with Hazelnut brandy
into a Lobster Saffron cream sauce
into a Lobster Saffron cream sauce
Castillian Beef Filet Medallions $13.5 pp
6 oz., marinated, grilled medium; Cabrales blue cheese sauce
Rioja Braised Short Ribs $11 pp
Braised in Spanish red wine
Sides
Saffron Rice with chicken & Chorizo sausage $4 pp
Mashed Potatoes $2.50 pp
With roasted garlic & Manchego cheese
Pisto La Mancha $2.50 pp
Sauteed zucchini, eggplant, bell peppers, onions & tomato, topped with grated Manchego cheese
Grilled asparagus $3.50 pp
Fabada $4 pp
Asturian dish of large white beans with pork, Morcilla & Chorizo sausage
Sweets
Crema Catalana $36 per dozen
The Chef's recommendation! A Chocolate Espresso Crème Brulee
Andalusian Apple Tart $4 pp
Light pastry topped with rum-soaked raisins and sliced apples, served warm with apple brandy sauce
Tarta de Nuez $4 pp
Walnut and brandy-soaked raisin tartlet with caramel sauce
Bread Pudding $2.75 pp
Dessert Sampler $6 pp
Andalusian apple tart, Tarta de Nuez & Bread PuddingBar Packages
Sevilla Famous Sangria
$9 pp
Bar Set-Up
Includes ice & disposable glassware
$200
Sangria, Beer & Wine
$12 pp
Bartender
Three hours service, max. 40 pp.
$150
Full bar- Sangria, Beer, Wine & Licor
Includes mixers
$15 pp
* Available served in traditional metal Paella Pan- $35 per pan rental, plus $175 refundable security deposit
Express Catering Services
Disposable chaffers
Includes 2 small tanks of fuel
$15 each
Paella pan rental fee
$35 per pan
Unless included in menu price
Plus $175 refundable security deposit
Delivery
Our ability to deliver is limited, especially during holidays, peak hours & before 3 pm (our regular restaurant business hours).
Distance calculations are based on our nearest restaurant location to you.
San Diego , Gaslamp
Historic Downtown Riverside
Long Beach on Pine Avenue
$60 within 10 mi. radius
$100 within 25 mi. radius
$145 26+ mi. radius
Buffet Attendant
$250 for 4 hours of service
Buffet Attendant
$150 per person
$35 each additional hour
Contact
Minimum order- based on 10 guests
To order contact:
Adriana Baeza - Long beach 562-4216498
Sandra Penny - Riverside 951-236-0166
Lorenza Rivero - San Diego 619-847-1820