Matador Dinner Menu
Tapas
Platter of Three Tapas
Grilled imported Spanish sausages, Mushrooms Ajillo
& Sauteed meatballs al Jerez
& Sauteed meatballs al Jerez
Salad Course
House Salad Sevillana
Citrus vinaigrette, goat cheese, tomato, cucumber
Main Course
As Host we kindly ask that you pre-select two entrees for groups over 40 guests.
Chilean Sea Bass Cantabrico
Sauteed into a creamy garlic thyme sauce with shrimp & clams
Castillian Style Filet Medallion
Marinated & grilled; Cabrales Bleu Cheese sauce
Catalan chicken
Braised into a Sweet Sherry & Jerez Vinegar Sauce with figs & raisins
Dessert
Crema Catalana
Chocolate espresso crème brulee
With fresh fruit in sangria reduction
Menu served with Alioli, Andalusian tomato sauce and fresh baked bread
$45 per person
Plus tax and 18% Service Charge