Goya Lunch Menu
First Course- Choice of
Gazpacho Andaluz
A Spanish Classic! With a dash of
extra virgin olive oil and sherry vinegar
extra virgin olive oil and sherry vinegar
House Salad Sevillana
Citrus vinaigrette, goat cheese, tomato, cucumber
Main Course
Host must pre-select three entrees from the following list.
For groups over 40 guests we kindly ask that you limit your selection to two entrees.
Spanish Cold Cuts & Salad
Jamon Serrano, Cinta de Lomo, Chorizo Soria & Pate
Mixed greens, Citrus vinaigrette, goat cheese, tomato, cucumber
Mixed greens, Citrus vinaigrette, goat cheese, tomato, cucumber
Salmon a la Plancha
Herb marinated, with fresh tomato, artichoke, basil & Kalamata olive salsa
Cerdo Asado
Roasted Pork Tenderloin
Traditional Spanish, Spiced Honey Port Sauce
Traditional Spanish, Spiced Honey Port Sauce
Dessert
Andalusian Apple Tart
Light and fresh; served warm with caramel sauce
And fresh fruit in sangria reduction
$22 per person
Plus tax and 18% service charge