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Postres (Desserts)
Sevilla's Dessert Sampler
Chocolate Espresso Crème Brulèe Bread Pudding Xerez, Andalusian Apple Tart Walnut tartlet and Flan.
$16.95
Crema Catalana
The chef’s recommendation! A chocolate espresso Crème Brulèe.
$4.95
Bread Pudding Xerez
Warm bread pudding with brandy soaked raisins, apple brandy sauce, fresh whipped cream and toasted almonds.
$6.50
Andalusian Apple Tart
Served warm with Apple Brandy sauce.
$6.50
Chocolate Decadence
Flourless chocolate cake with warm ganache center, served with caramel gelatto.
$5.95
Sevilla Sundae
Caramel gelato, sangria glaze, diced apples and strawberries.
$4.75
Copito de Chocolate
Layers of white and milk chocolate mousse covered in a dark chocolate shell.
$6.50
Chocolate Mousse Crepe
On a bed of light Spanish orange liqueur cream.
$6.95
Flan
Classic Spanish vanilla custard baked in caramel sauce.
$3.95
Tarta de Nuez
Walnut tartlett with warm caramel sauce.
$5.95
Basque Cheese Course
Marinated Goat Cheese in olive oil with fresh herbs
Manchego cheese- from sheep’s milk, firm textured with a full, mildly piquant flavor
Mahón- a soft cheese from cow’s whole milk, with a distinct orange rind, a result of rubbing the cheese with olive oil and paprika
Cabrales- a walnut crusted Asturian blue cheese, intense and very buttery. Served with sliced apples
$14.95
Membrillo y Queso Mahón
This unique dessert features Quince preserves paired with Mahón cheese, a combination we are certain you will love!
$5.95
~ Please see our After Dinner Drink list for Coffee & Liqueur Selections ~
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